Baking

The Baking Club at Garden Estate Academy offers students a delicious opportunity to explore the art and science of baking. Members learn various techniques and recipes while fostering creativity and teamwork in a fun, hands-on environment. This club is perfect for anyone with a passion for baking, from beginners to aspiring pastry chefs.

Overview

In the Baking Club, students engage in practical baking sessions where they learn to create a variety of baked goods, from breads and pastries to cakes and cookies. The curriculum covers essential techniques such as measuring, mixing, and decorating, as well as the chemistry behind baking. Members participate in themed challenges, seasonal baking events, and community outreach projects, where they bake for local charities or school events. Guest bakers and culinary professionals are invited to share their expertise, inspiring students with tips and insights from the baking industry. The club promotes collaboration, with members often working in teams to create impressive baked creations.

Career Opportunities

The skills developed in the Baking Club can lead to a variety of career paths in the culinary arts. Graduates may pursue careers as pastry chefs, bakers, or catering professionals, utilizing their baking expertise in commercial kitchens or bakeries. Those with a passion for entrepreneurship may choose to open their own baking business, crafting custom cakes and baked goods. Additionally, skills in baking can translate to roles in food writing, photography, and nutrition, where creativity and presentation are key. The teamwork and organizational skills honed in the club also prepare students for successful careers in hospitality and event planning.

Program Learning Outcomes

By the end of the program, students will have developed essential baking skills, including measuring, mixing, and decorating techniques. Participants will understand the principles of baking chemistry and how different ingredients interact to create successful recipes. They will gain experience in recipe development and adaptation, allowing for creativity in their baking. Furthermore, students will enhance their teamwork and communication skills while working collaboratively on projects, fostering a sense of community within the club. Overall, members will leave with a solid foundation in baking that they can build upon for future culinary endeavors.

Programme

Semester 1 Credits Number
Rhetoric & the Public Sphere 4 ESTU 203
Communication & Everyday Life 2 ESTU 340
Critical & Rhetorical Methods 4 ESTU 657
Semester 2 Credits Number
Relational Communication 4 ESTU 768
Public Relations Campaigns 4 ESTU 432
Rhetoric of Social Movements 2 ESTU 873
Semester 3 Credits Number
Rhetoric & the Public Sphere 4 ESTU 203
Communication & Everyday Life 2 ESTU 340
Critical & Rhetorical Methods 4 ESTU 657
Semester 4 Credits Number
Relational Communication 4 ESTU 768
Public Relations Campaigns 4 ESTU 432
Rhetoric of Social Movements 2 ESTU 873
Total for the entire period of study 40

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